Place the Antipasto on one end of a large platter.
Slice mozzarella ball into rounds and fan next to antipasto. Fill in around using the tomatoes and greens. Drizzle the platter with olive oil and season the sliced mozzarella with salt and pepper.
Warm the baguette for 3 minutes, then slice and serve with the antipasto platter. Great at a party, or as a way to start a meal.
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