Recipe Tip: For best results, choose tart apples, such as Granny Smith or Honeycrisp, so the natural acidity balances the sweetness of the dessert.
Apple Cheddar Crisp with Orange Cranberry Marmalade Topping
Made With Our
Directions
Item No.
101301
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Ingredients
-
Filling:
- 7 Granny Smith apples, peeled and sliced
- 1 teaspoon salt
- 1/2 cup sugar
- 2 Tablespoons lemon juice
- 1 teaspoon nutmeg
- 1/4 cup flour
- 1 (13-ounce) jar Stonewall Kitchen Orange Cranberry Marmalade
- 1/2 cup flour
- 1 cup quick oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 1/2 cups Sharp Cheddar cheese, shredded
- 1/2 cup cold butter
Topping:
Directions
- Preheat oven to 350° F. Grease a 13x9-inch baking pan.
- Place all filling ingredients in a large bowl and mix together. Transfer to prepared pan.
- Prepare topping by placing all dry ingredients in a bowl, including shredded cheese.
- Add butter, cutting it in with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples and bake in a 350° F oven for 45 minutes or until the top is golden brown and the filling is bubbly.
- Serve warm, topped with ice cream or sweetened whipped cream.
