Bourbon Molasses Barbecue Ribs
Made With Our
Directions
Item No.
131145
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Item No.
191067
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Ingredients
- 6 pounds baby back ribs
- One bottle Stonewall Kitchen Bourbon Molasses Barbecue Sauce
- Chicken Stock
Directions
- Place two sides (approximately 6 pounds) of baby back ribs in a large stockpot.
- Cover with 50/50 mixture of water and chicken stock. Bring to a boil, reduce heat to a low boil and cook covered 1 hour and 15 minutes. Remove ribs and brush with Bourbon Molasses Barbecue Sauce.
- Grill ribs or wrap in foil and bake at 200-250 degree F. for approximately 30 minutes, until meat is tender. If baking place ribs under the broiler a few minutes for a crispy glaze. Baste with additional sauce while cooking.
