Bucatini with Roasted Garlic Basil Red Mussel Sauce
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Item No.
321626
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Item No.
251819
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
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Ingredients
- 1 package Montebello Organic Bucatini
- 1 jar Roasted Garlic Basil Sauce
- 2 pounds mussels, cleaned
- 1 bunch fresh oregano, picked
- Shaved parmesan
Directions
- Bring a pot of salted water to a rapid boil and cook the Bucatini al dente, about 5 – 6 minutes. Drain pasta and set aside, reserving ½ cup of the pasta water.
- In another pot or large skillet heat the Roasted Garlic Basil Sauce. Add the cleaned mussels and the pasta water, and cover. Cook on medium heat until the clams open, about 3 – 5 minutes.
- Add the cooked pasta to the sauce and mussels, and continue to simmer for about one minute.
- Divide the pasta evenly among your plates, making sure to divide the mussels evenly. Garnish with fresh oregano and parmesan, and don’t forget an extra bowl for those mussel shells!
