Combine 6 ounces vanilla Greek yogurt with Bada Bing cherry juice and diced cherries, and mix well.
Starting with the yogurt mixture, add a small amount to each popsicle mold. Layer the plain vanilla yogurt on top, then the mixture, and continue until molds are filled.
Freeze for 24 hours before serving. Run molds under warm water to help remove them and enjoy!
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