Cinnamon Apple Farmhouse Pancakes
Made With Our
Directions
Item No.
551101
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
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Item No.
170801
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Ingredients
- 1 egg
- 3/4 cup whole milk or buttermilk
- 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix
- 1 Tablespoon butter, melted
- 1 apple, Granny Smith, Empire or other tart cooking apple
- 1 Tablespoon butter
- 3/4 cup Stonewall Kitchen Maine Maple Syrup
- 1/8 teaspoon ground cinnamon
Directions
- Beat egg and milk together. Add dry mix and blend well. Stir in 1 Tablespoon melted butter and mix thoroughly. Ladle onto 350 degree F griddle and flip when air bubbles begin to pop. Turn once and cook until done. Repeat with remaining batter.
- Melt 1 Tablespoon butter in a medium-large sauté pan. Core apple and slice about 1/2-inch thick. Add apple slices to sauté pan and cook until almost tender. Add Maine Maple Syrup and cinnamon. Sauté several minutes. Serve hot over pancakes.
