Farmhouse Coleslaw
Made With Our
Directions
Item No.
111321
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Ingredients
- 1/3 cup Stonewall Kitchen Farmhouse Mayo
- 1 Tablespoons cider vinegar
- 1 1/2 Tablespoons sugar
- 8 ounces shredded cabbage (or a combination of shredded cabbage and carrots)
- Salt and pepper
Directions
- Whisk together the Farmhouse Mayo, vinegar, and sugar in a medium bowl.
- Add the cabbage and toss to lightly coat the slaw. Season to taste with salt and pepper.
