Individual Jam Filled Pastries
Made With Our
Directions
Item No.
101305
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Item No.
101310
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Ingredients
- 1 package rolled, refrigerated pie dough
- Your favorite Stonewall Kitchen Jam and Peanut Butter
- 1 cup Confectioner’s Sugar
- 1-2 Tbsp. Milk
Directions
- Preheat oven to 400°F. Line 2 cookie sheets with parchment paper.
- Unroll pie dough onto a lightly floured surface. With a rolling pin, roll to be 1/8” thick and cut dough into 3”x4” rectangles.
- Lay ½ of the cut rectangles onto parchment paper lined pans. Place 2 Tablespoons of your favorite Stonewall Kitchen Jam and Peanut Butter into the middle and spread leaving ½” empty on each side.
- Top with additional rectangle and press down sides, crimping with a fork to keep the pastry together.
- Bake for 15 minutes, or until browned.
- Once cooled, mix together confectioner’s sugar and milk and drizzle over cooled pastries.
