Jalapeno Poppers
Made With Our
Directions
Item No.
101308
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Ingredients
- 6 jalapeno peppers, cut in half and seeded
- 1/2 cup cream cheese
- 1/3 cup Stonewall Kitchen Red Pepper Jelly
Directions
- Place prepared jalapeno peppers on a foil lined baking pan, cut side down.
- Place pan under broiler and cook peppers until charred and tender.
- Remove peppers from oven. Fill peppers with cream cheese. Return to oven and heat under broiler until cheese begins to melt. Top with Red Pepper Jelly. Serve warm.
