Loaded Chips
Made With Our
Directions
Item No.
120806
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Item No.
101308
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Ingredients
- 1 large bag your favorite chips
- 1 jar Stonewall Kitchen Maine Maple Champagne Mustard
- 1 jar Stonewall Kitchen Red Pepper Jelly
- 1 ounce hard cheese, sliced
- 1 ounce soft cheese
- ½ ounce salami, sliced
- ½ ounce prosciutto, sliced
- Olives
- Pickled vegetables
Directions
- Lay chip bag flat and slice open lengthwise and across.
- Generously dollop Maple Champagne Mustard and Red Pepper Jelly on the chips. Add in the cheeses, cured meats, olives and pickles. Dollop another round of Red Pepper Jelly and dive right in!
