Manchego & Roasted Garlic Mashed Potatoes
Made With Our
Directions
Item No.
370213
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Ingredients
- 3 pounds Russet potatoes, scrubbed and chopped into ½-inch pieces
- 1 cup heavy cream
- 3 Tbsp butter
- 3 Tbsp Urban Accents Manchego & Roasted Garlic Veggie Roaster
Directions
- In a large stock pot, cover chopped potatoes with water.
- Place pot over high heat and bring to a boil. Boil for 10-15 minutes or until potatoes are soft and easily smashed with a fork.
- Drain potatoes and return to pot.
- Add cream, butter, and seasoning and mash to desired consistency.
- Serve immediately.
