Mexican Street Corn Dip
Made With Our
Directions
Item No.
370226
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Ingredients
- 2 tbsp unsalted butter
- 4 cup corn kernels, frozen (thawed and drained), canned, or roasted
- 1 jalapeno pepper, seeded and diced (optional)
- 3 tbsp mayonnaise
- 2 tbsp crumbled cotija cheese
- 1 tbsp Urban Accents Spicy Chili Lime Corn on the Cob Seasoning
- 2 tbsp cilantro, chopped
- juice of one lime
Directions
- Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Remove from heat to a heat-proof bowl.
- In a separate bowl, combine mayonnaise, cheese, cilantro, lime juice, and Urban Accents Spicy Chili Lime Corn on the Cob Seasoning
- Stir sauce into charred corn. Add more seasoning to taste. Garnish with fresh cilantro, crumbled cheese, and lime wedge. Serve immediately with tortilla chips.
