Mini Meatball Sub Sandwiches
Made With Our
Directions
Item No.
251818
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
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Item No.
251819
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Ingredients
- 1 jar Classic Vodka Sauce or Roasted Garlic Basil Sauce
- 1 pound meatloaf blend ground meat (pork, beef, and veal)
- 1 clove garlic, minced
- ⅓ cup packed parsley, chopped
- ¼ cup Parmesan cheese, freshly grated, plus more for garnish
- 1 small onion, minced
- ½ cup fresh breadcrumbs
- 1 large egg, lightly beaten
- 3 Tablespoons red wine
- 2 Tablespoons tomato paste
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 24 (3-inch) buns
Directions
- Line a large baking sheet with foil and grease. Preheat oven to 350°F.
- Combine the meat, garlic, parsley, Parmesan cheese, onion, breadcrumbs, egg, wine, tomato paste, salt, and pepper. Mix until uniform. Form into ¾-inch round balls and place on prepared baking sheet. Bake 15-20 minutes until thoroughly cooked through. Add meatballs to sauce and heat.
- Fill each bun with 3-4 meatballs and serve.
