Raspberry Chipotle Pork Kabobs
Directions
Ingredients
- 2 pounds boneless pork
- 1/2 cup Stonewall Kitchen Raspberry Chipotle Barbecue Sauce, plus more to baste while cooking
- 1 red bell pepper, seeded and cut into 1-inch squares
- 1 medium red onion, peeled and cut into 8 wedges
- 1 cup 1-inch pineapple cubes
Directions
- Trim fat from pork. Cut into 1 1/2-inch cubes. Marinate pork in 1/2 cup Raspberry Chipotle Barbecue Sauce at least 2 hours up to overnight.
- Thread pork, vegetables and pineapple alternately on pre-soaked wooden or metal skewers.
- Grill over medium-high heat for 10-15 minutes, or until the meat is cooked through. Turn skewers and baste often with fresh sauce during cooking process.
