Thanksgiving Leftovers Waffle
Made With Our
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Item No.
131208
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Item No.
131212
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Item No.
131207
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Ingredients
- 1-2 cups leftover stuffing
- Vegetable spray
- 2 ounces leftover roasted turkey, sliced
- 1/2 cup leftover mashed potatoes
- 1/4 cup leftover gravy
- 1/4 cup Stonewall Kitchen New England Cranberry Relish, Holiday Spiced Cranberry Sauce or Stonewall Kitchen Cranberry Horseradish Sauce
Directions
- Preheat waffle maker to medium-high heat. Grease waffle maker with vegetable spray.
- Press 1-2 cups of stuffing into the waffle maker (depending on its size). Close top and cook 4-6 minutes or until the stuffing is golden brown and crispy. Open top and cool several minutes.
- Remove waffle to a plate.
- Top waffle with reheated turkey, mashed potatoes and gravy.
- Serve with New England Cranberry Relish or Cranberry Horseradish Sauce.
